Tuesday, July 08, 2008

Budget friendly Cooking sa Commonwealth Market with Chef Tristan

Gracielle, lookie!

I've never had Chef Tristan Encarnacion in any of my live remote segments. This is the first time. Gracielle dear, this is for you, since you're crazy of the chef so much. He says hi btw.. naks!

Recipe of the day:
Chef's Sweet Asian Lomo
(Disclaimer: I don't eat meat, but I'm sure judging from my hungry technical crew's faces, its good stuff)

1/4 Pork Lomo
String beans
The rest ewan ko I forgot haha