Thursday, November 17, 2005

UH Christmas Cooking Pinoy Style-Chef Dennis Hipolito's House-Meycauan, Bulacan
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This week has been very gluttonic week, if there is such a word. This spelled disaster for my diet. Sigh.

Chef Dennis Hipolito concocts the best sweets, and he loves what he does. His orange poppy seeds coffe cakes are way way better than the ones sold in the usual coffeshops we frequent. Drew was addicted with Chef's chocolate fudge cake. It's that heavenly. The guys I work with were like kids in a candyshop upon seeing the delightful goodies.
This is bad, and I have to thank Chef Dennis for the 5 pounds I packed on that single event alone. Hehe.